Menier Chocolate
chocolate fountain
Studies have shown that consumption of
either cocoa in a beverage or small
amounts of dark chocolate has
improved the arteries ability to relax and
expand in order to accommodate
additional blood flow, this hasnt
however, been shown to lower blood
pressure.
It is presumed that cocoa
causes the release of nitric oxide is the
reason for this effect. There has been
no evidence from studies to show that
eating cocoa products affects the risk of
hypertension, and in addition, the
amount of chocolate needed to produce
results would cause weight gain, weight
gain has been proven detrimental in the
fight against hypertension.
chocolate fountain
